Holla Tomatah Capris

This traditional Mediterreanean dish (caprese) is always a crowd pleaser in our holla. I can never seem to make enough. The hardest part of this recipe is finding the buffalo mozzerella cheese in water which i am only able to find at an Italian deli in Clarksburg, WV. (About 45 minutes away)

  • Slice up fresh ripe tomatoes place on a large serving tray.
  • Thinly slice the mozzerella and place a slice on each tomato
  • Lightly drizzle extra light virgin olive oil over tomatoes and cheese
  • Place fresh basil leaf on top of each slice of cheese
  • You can very lightly sprinkle salt and pepper if you want.

Please note: The best way to make this is grow your own tomatoes and basil, if you don't have that option, find the BEST ripe tomatoes you can

 

 


 


Food:
Rabbit Enchiladas
Traditional Carnitas
Other Uses for Carnitas
Unconventional Carnitas de Conejo
Guacamole
Fresh Salsa
Holla Tomatah Capris

Cocktails:
The Guadalupe
Giggling Grown Women Series
Mango Margaritas

 


Go back to Sanity Savers

Leaving LA
Tales from the Holler
Trash d'Art
Gallerie d'Holler
Sanity Savers
Home

 

Leaving the Big City
A journey on selling out and leaving for the backwood super unknown.

Tales from the Holler
Some have called this a "homegrown reality show".

Gallerie d'Holler
Grab your own wine and cheese, and view the show

 

 


Leaving LA | Tales from the Holler | Trash d'Art | Sanity Savers | Gallerie d' Holler | Home | Contact Me

home in the holler.com ©2004-2008